Interview with Top Chef host Padma Lakshmi

Goddard’s Port Townsend MFA faculty member Aimee Liu will be interviewing Top Chef host Padma Lakshmi on Tuesday, March 15, in Los Angeles about her new book Love, Loss, and What We Ate. This vivid memoir of food and family, survival and triumph, traces the arc of Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn.

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